INGREDIENTS

8 strips bacon
1 head of romaine lettuce, chopped
2 handfuls cherry or grape tomatoes, halved
Half a cucumber
2 avocados, chopped
4 Tbsp. olive oil
2 Tbsp. Balsamic Vinegar
1 tsp mustard
1 tsp salt
1 lemon, juiced

PREPARATION

1. Cook bacon until crispy. Drain on a paper towel, then set aside.

2. Place chopped lettuce, tomatoes, cucumber, avocados, and bacon in a large bowl.

3. In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.

4. Toss the salad with the dressing and enjoy!

Inspired by: http://www.thelondoner.me/2014/01/blt-bowl.html