Christmas Wreath Charcuterie Board recipe on month December Christmas Edition 2023

This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.

Prep Time:30 mins
Total Time:30 mins


  • 10 ounces assorted cured meats, such as salami, pepper salami, prosciutto
  • several sweet mini peppers, cut in half, seeds and stems removed
  • 10 ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries
  • several pods pickled okra
  • 3 ounces apple-smoked Gouda, sliced and cut into triangles
  • 3 ounces white Cheddar cheese, cut into cubes
  • 3 ounces yellow Cheddar cheese, sliced and cut into triangles
  • several dried orange slices
  • several dried figs, halved
  • handful of plantain chips
  • handful of chocolate covered pretzels
  • handful of fresh rosemary sprigs


  1. Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.

  2. Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.

Cook’s Note

All the measures are suggestions and you can play around with quantities and different ingredients to your taste.

Nutrition Facts

Total Fat 28g
Saturated Fat 12g
Cholesterol 77mg
Sodium 1126mg
Total Carbohydrate 44g
Dietary Fiber 8g
Total Sugars 23g
Protein 23g
Vitamin C 102mg
Calcium 411mg
Iron 2mg
Potassium 854mg

This recipe is on website go to the link here

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