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Baked Spaghetti

Selfadvocatenet.com recipe for month of August 2026

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Comforting baked spaghetti with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner.

Submitted by CALLIKO
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 8 Yield: 1 (9×13-inch) casserole

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • ½ teaspoon seasoned salt
  • 2 large eggs
  • ⅓ cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese
  • 5 cups shredded mozzarella cheese, divided

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.

  3. Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes.

  4. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.

  5. Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.

  6. Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.

  7. Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella.

  8. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.

  9. Serve and enjoy!

    Nutrition Facts

 

 

This on a website called allrecipes.com go to the link here 

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