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The Recipe Corner

Cilantro and Parsley Shrimp recipe of the month  January 2021 Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta. Prep: 15 mins Cook: 10 mins Total: 25 mins   Ingredients Original recipe yields 4 servings Ingredient Checklist 4 ounces uncooked angel hair pasta (Optional) olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 onion, chopped 10 sun-dried tomatoes, cut into strips 4 cloves

Old Fashioned Butter Cookies with Butter Frosting Christmas Special Edition Recipe These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious! Prep: 30 mins cook: 5 mins additional: 2 hrs 30 mins total: 3 hrs 5 mins Servings: 72 Yield: 6 dozen cookies   Ingredients Ingredient Checklist 1 cup butter, softened ¾ cup white sugar 1 egg 2 tablespoons whole milk 1 ½ teaspoons vanilla extract 3 cups all-purpose

Chocolate Yule Log Christmas Special Edition for Month of Dec If you haven’t tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. This classic holiday dessert is a showstopper, but it’s often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate

Mediterranean Couscous Cabbage Rolls Recipe for Month of Dec We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted

Lighter Eggplant Parmesan recipe for month of November Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Course: Dinner Cuisine: Italian This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. Ingredients 2 pounds eggplant (1 large or 2 medium) olive oil spray 1 teaspoon kosher salt 12 ounces part-skim ricotta (Polly-o is the only

Juicy Roast Turkey Recipe Recipe October 2020 Special Edition Thanksgiving Edition Cook Time: 2 hours 50 minutes Total Time: 2 hours 50 minutes How to Make the Juiciest Roast Turkey Recipe (no lengthy marinating required) Author: Natasha of Skill Level: Medium Cost to Make: Varies by season and turkey prices Keyword: Juicy Roast Turkey Cuisine: American Course: Main Course Ingredients 12 lb turkey Anything from 11-15 lbs will work, but bake time

Chicken Tikka Masala recipe for month of September       This low-carb chicken tikka masala recipe contains succulent pieces of chicken in a rich, creamy sauce. The sauce is colored to a rich red color with a touch of tomato paste and lots of spices. While we have skipped the traditional marinating step and we do not roast the chicken in a Tandoori oven, the final product still tastes like the

Salmon with Asparagus & Mushrooms recipe for month of August Mushrooms and salmon are both naturally high in vitamin D, so you get a double dose in this 45-minute dinner recipe. By Diabetic Living Magazine Ingredients Ingredient Checklist 4 fresh or frozen skinless salmon fillets, about 1 inch thick (about 1 pound total) Kosher salt Freshly ground pepper 2 tablespoons olive oil 2 cups sliced assorted fresh mushrooms (such as button, cremini, and/or stemmed

Mushroom & Tofu Stir-Fry Recipe for month of July This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown

Makeover Shrimp Rice Casserole recipe for month of June The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana TOTAL TIME: Prep: 40 min. Bake: 30 min. YIELD: 6 servings. Ingredients 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons butter, divided

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