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The Recipe Corner

Canadian Flag Cake Recipe July,2019 Special Edition For Canada Day Prep 45 m  Cook 20 m  Ready In 1 h 35 m Recipe By:WestCoastMom “Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries if desired.” Ingredients Cake: 1 1/2 cups white sugar 1 cup butter, softened 3

Zucchini Rollatini Recipe for month of July ,2019 Zucchini Rollatini   Prep Time: 10 mins .Cook Time: 20 mins .Total Time: 30 mins Course: Dinner Cuisine: Italian Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Ingredients 2 large (14 oz each

Shrimp and Sugar Snap Peas recipe for Month of June, 2019 Prep 20 m Cook 10 m Ready In 30 m Recipe By:EAKE “Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.” Ingredients 1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 teaspoon chili oil 1 1/2 pounds medium shrimp, peeled and deveined

Vietnamese Fresh Spring Rolls recipe for the Month of May Prep 45 m Cook 5 m Ready In 50 m Recipe By:Paula “These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.” Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked

Mango Avocado Soba Noodles with Sesame Salmon Poke. Recipe of the Month for April,2019 By halfbakedharvest This salmon poke is served with soba noodles for a filling dish Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Servings 4 servings Calories 785 kcal Ingredients Salmon Poke 1/4 cup low-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon honey 1 inch fresh ginger, grated 1 clove garlic, minced or grated 1 pound sushi grade

Alaskan Cod and Shrimp with Fresh Tomato recipe for month of March, 2019. Prep 10 m Cook 15 m Ready In 25 m Recipe By:maddy cruise “This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!” Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 5 large tomatoes, chopped 1 teaspoon dried oregano 1 pound Alaskan cod 1/2 pound large shrimp, peeled and deveined

Cream Cheese Sugar Cookies recipe for Month of February (Valentine Day Edition)  Prep 15 m Cook 10 m Ready In 9 h 25 m Recipe By:Karin Christian “A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.” Ingredients 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon

Shrimp Scampi Recipe for Month of February (Special Edition Valentines Day Prep 15 m Cook 10 m Ready In 25 m Recipe By:RNCOGGINS “A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.” Ingredients 1 (8 ounce) package angel hair pasta 1/2 cup butter 4 cloves minced garlic 1 pound shrimp, peeled and deveined 1 cup dry white wine 1/4 teaspoon ground black

Pomegranate Margaritas recipe for the Month of January  Special Edition for New Years,2019 Prep 15 m Ready In 15 m Recipe By:Devon O’Brien “Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long—elegant enough for the holidays and fun enough for an outdoor barbecue.” Ingredients 1 tablespoon lime zest 1 tablespoon kosher salt (optional) 1 cup white tequila, chilled 1 cup pomegranate

Lasagna Rolls recipe for month of January special edition New Years, 2019 Cook45 m Ready In 45 m Recipe By:EatingWell Test Kitchen “Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.” Ingredients 12 whole-wheat lasagna noodles 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled 3 cups chopped spinach ½ cup shredded Parmesan cheese 2 tablespoons finely chopped Kalamata olives

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