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The Recipe Corner

Spring Omelet Recipe for Month of April Easter Edition 2021 This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel. prep: 15 mins cook: 10 mins total: 25 mins Servings: 1 Yield: 1 omelet Ingredients Ingredient Checklist 1 tablespoon olive oil 2 eggs ¼ cup milk (Optional) 3 spears asparagus, trimmed and cut into 2-inch pieces ½ cup sliced

Ham Stir Fry with Couscous Recipe of the Month for April Easter Edition 2021 The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry. prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings  

Irish Peanut Butter Potato Candy recipe of month for March special edition St Patricks Day Edition This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good. prep:15 mins cook:15 mins additional:1 hr total:1 hr 30 mins Servings:15 Yield:15 servings

Cobb Salad with Herb-Rubbed Chicken recipe for month of March,2021 Cobb Salad with Herb-Rubbed Chicken Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Active: 35 mins total: 45 mins Servings: 4 Ingredients Chicken 1 tablespoon extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried rosemary ½ teaspoon ground pepper

Sugar Cookie Icing recipe of month December 2020 Christmas Edition This icing dries hard and shiny and the colors stay bright. Choose as many different food coloring’s as you desire. prep:15 mins total:15 mins Servings:12 Yield:1 dozen cookies’ worth Ingredients Ingredient Checklist 1 cup confectioners’ sugar 2 teaspoons milk 2 teaspoons light corn syrup ¼ teaspoon almond extract Recommended: assorted food coloring Directions Instructions Checklist Step 1 In a small bowl, stir

Lobster Pasta Recipe for the month of February 2021. Special edition Valentine Day Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day! Servings:4 Yield:4 servings Ingredients Ingredient Checklist 1 large (2 pound) fresh lobster 3 tablespoons butter 1 large onion, chopped 3 cloves garlic, chopped 1 (28 ounce) can diced tomatoes 4 tablespoons olive oil 4 teaspoons salt 1 teaspoon ground black pepper

Cilantro and Parsley Shrimp recipe of the month  January 2021 Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta. Prep: 15 mins Cook: 10 mins Total: 25 mins   Ingredients Original recipe yields 4 servings Ingredient Checklist 4 ounces uncooked angel hair pasta (Optional) olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 onion, chopped 10 sun-dried tomatoes, cut into strips 4 cloves

Old Fashioned Butter Cookies with Butter Frosting Christmas Special Edition Recipe These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious! Prep: 30 mins cook: 5 mins additional: 2 hrs 30 mins total: 3 hrs 5 mins Servings: 72 Yield: 6 dozen cookies   Ingredients Ingredient Checklist 1 cup butter, softened ¾ cup white sugar 1 egg 2 tablespoons whole milk 1 ½ teaspoons vanilla extract 3 cups all-purpose

Chocolate Yule Log Christmas Special Edition for Month of Dec If you haven’t tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. This classic holiday dessert is a showstopper, but it’s often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate

Mediterranean Couscous Cabbage Rolls Recipe for Month of Dec We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted

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