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The Recipe Corner

Makeover Shrimp Rice Casserole recipe for month of June The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana TOTAL TIME: Prep: 40 min. Bake: 30 min. YIELD: 6 servings. Ingredients 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons butter, divided

Quick and Easy Omelet Recipe for month of May Fresh baby spinach and a homemade red pepper relish fill this healthy omelet. Serve with some toast and fresh fruit for a delicious breakfast. By Diabetic Living Magazine Active:10 mins Total:20 Mins Servings:4 Nutrition Profile: Nut-Free Gluten-Free Low-Calorie Low Fat Soy-Free Healthy Immunity Low Carbohydrate Vegetarian Ingredients Ingredient Checklist 1 Nonstick cooking spray 2 cups refrigerated or frozen egg product, thawed, or 8 eggs

PEEPS® Easter Garden Cake Recipe of the Month of April Easter Edition Prep 20 min Total 1 hr 20 min Servings 12 Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake mix Water, oil and eggs called for on cake mix box 1container Betty Crocker™ Rich & Creamy chocolate frosting 1cup chocolate cookie crumbs 1can (6.4 oz) Betty Crocker™ green decorating cake icing 8to 12 PEEPS® marshmallow bunnies 1can (6.4 oz) Betty Crocker™

Easter Bunny Cake Recipe of the Month of April Easter Edition Prep 30 min Total 2 hr 10 min Servings 12 Ingredients 1 box Betty Crocker™ Super Moist™ carrot cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped fluffy white frosting 1 cup shredded coconut Construction paper Jelly beans or

Mushroom & Wild Rice Frittata recipe of Month Easter Edition Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don’t worry if you can only find one kind of mushroom–the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it. By Maria Speck Total:1 hr Servings: 6 Ingredients Wild Rice 2 cups water ½ cup wild rice

Roasted Veggie Pasta

Self Recipe for Month of April Prep 15 m Cook 15 m Ready In 30 m Recipe By:Bob McDonald “Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.” Ingredients 1/4 pound fresh asparagus 2 red bell pepper, sliced 1/4 pound crimini mushrooms, sliced 10 cloves roasted garlic, chopped 1/2 tomato, quartered 1/2 teaspoon chopped fresh rosemary 1/2 teaspoon chopped

Spinach Pancakes Recipe of the Month for March Special Edition St Patrick’s Day Plant based and wildly vibrant green, you cannot even taste the spinach! sweeten with maple syrup, or enjoy them as a savory stack or sandwich bread with some minced garlic and sea salt. Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 3 cups (handfuls) fresh spinach 3 tablespoons flax seed, fresh ground 1/2

Green Goddess Pizza Recipe of the Month for March Special Edition St Patrick’s Day Description This pretty Green Goddess Pizza is made with a green veggie pizza crust, pesto pizza sauce, and piled lightly with kale, asparagus, peas, and hemp hearts. It’s an easy and delicious way to eat your greens at dinner. Gluten Free Paleo Vegetarian Ingredients Pizza crust: Use this green veggie pizza crust recipe Pesto pizza sauce: 1/4 cup

Easy Wonton Soup (Gluten-Free Wontons) recipe for month of Febuary Easy Wonton Soup with gluten-free rice wonton wrappers! These shrimp and chicken wontons will satisfy your wonton jones! Makes about 25 wontons. Course Appetizer, Soup Cuisine Chinese Keyword Easy Wonton Soup, Gluten-free wontons, Shrimp and chicken wonton soup, Wonton Soup Prep Time 15 minutes Cook Time 10 minutes Wonton wrapping time 15 minutes Total Time 40 minutes Servings 6 people Calories 127kcal Author ChihYu

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