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The Recipe Corner

Green Goddess Pizza Recipe of the Month for March Special Edition St Patrick’s Day Description This pretty Green Goddess Pizza is made with a green veggie pizza crust, pesto pizza sauce, and piled lightly with kale, asparagus, peas, and hemp hearts. It’s an easy and delicious way to eat your greens at dinner. Gluten Free Paleo Vegetarian Ingredients Pizza crust: Use this green veggie pizza crust recipe Pesto pizza sauce: 1/4 cup

Easy Wonton Soup (Gluten-Free Wontons) recipe for month of Febuary Easy Wonton Soup with gluten-free rice wonton wrappers! These shrimp and chicken wontons will satisfy your wonton jones! Makes about 25 wontons. Course Appetizer, Soup Cuisine Chinese Keyword Easy Wonton Soup, Gluten-free wontons, Shrimp and chicken wonton soup, Wonton Soup Prep Time 15 minutes Cook Time 10 minutes Wonton wrapping time 15 minutes Total Time 40 minutes Servings 6 people Calories 127kcal Author ChihYu

Zucchini Noodle Shrimp Scampi recipe of the month for January 2020 Prep 30 m Cook 15 m Ready In 45 m Recipe By:MCabrera75 “We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!” Ingredients 1 1/2 pounds zucchini 1/4 cup unsalted butter 2 tablespoons olive oil 1 shallot, minced 2

Christmas Wreaths Recipe for the Month of December Christmas Edition 2019 Prep 5 m Cook 10 m Ready In 30 m Recipe By:CANADAKATE “These Christmas wreaths are made using corn flakes and cinnamon candies. They’re fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.” Ingredients 1/2 cup butter 30 large

The Healthiest Christmas Tree Cake EVER! Recipe of Month of Dec Christmas Edition 2019 This is the healthiest Christmas Cake ever! It’s made with 2 vegetables, looks amazing and is super kid and family friendly. Prep Time 4 hrs Cook Time 30 mins Total Time 6 hrs Servings: 12 Author: Ingredients Chocolate Cake 2/3 Cup Coconut Flour 1/2 Cup Cocoa unsweetened 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 3 teaspoons Baking Powder 6 Eggs

Simple Classic Roasted Turkey Recipe for the Month of Dec Christmas Edition Prep 10 m Cook 6 h Ready In 6 h 10 m Recipe By:gompte “This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.” Ingredients 1 (10 pound) whole turkey, neck and giblets optional salt and ground black pepper to taste 1/3 cup water, or as needed Directions Preheat

Skinny Shrimp and Mushroom Scampi with Zoodles recipe for month November, 2019 Yield: 4 servings Ingredients 1 lb small raw shrimp (I buy the shelled and de-veined) 3 oz sliced baby bella mushrooms 1/2 C chopped onions 1 T olive oil 2 T butter 1 t salt fresh ground pepper 1/4 C chicken stock 4-5 t minced garlic 2 T chopped fresh parsley 2 T chopped fresh basil 1/4 C shredded Parmesan cheese 4 medium zucchini

Tinola (Filipino Ginger-Garlic Chicken Soup) Recipe for the Month of November Prep 45 m Ready In 45 m Recipe By:Natalia B. Roxas “Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish

Herb-Roasted Turkey recipe of month for October Thanksgiving Edition   Cook 30 m Ready In 3 h 30 m Recipe By:Jessie Price “This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey.” Ingredients

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe for the month of October  Recipe By:Beth Smith “This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don’t worry about going back for seconds with all those veggies! This is my new go-to!” Ingredients 1 tablespoon olive oil 2 tablespoons coconut aminos teriyaki sauce, divided 1 large carrot, thinly sliced 1/2 large green bell pepper, thinly sliced 1/4 large yellow onion, thinly sliced 1 head baby bok choy, chopped

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