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The Recipe Corner

Easter Bunny Cake Recipe of the Month of April Easter Edition Prep 30 min Total 2 hr 10 min Servings 12 Ingredients 1 box Betty Crocker™ Super Moist™ carrot cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped fluffy white frosting 1 cup shredded coconut Construction paper Jelly beans or

Mushroom & Wild Rice Frittata recipe of Month Easter Edition Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don’t worry if you can only find one kind of mushroom–the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it. By Maria Speck Total:1 hr Servings: 6 Ingredients Wild Rice 2 cups water ½ cup wild rice

Roasted Veggie Pasta

Self Recipe for Month of April Prep 15 m Cook 15 m Ready In 30 m Recipe By:Bob McDonald “Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.” Ingredients 1/4 pound fresh asparagus 2 red bell pepper, sliced 1/4 pound crimini mushrooms, sliced 10 cloves roasted garlic, chopped 1/2 tomato, quartered 1/2 teaspoon chopped fresh rosemary 1/2 teaspoon chopped

Spinach Pancakes Recipe of the Month for March Special Edition St Patrick’s Day Plant based and wildly vibrant green, you cannot even taste the spinach! sweeten with maple syrup, or enjoy them as a savory stack or sandwich bread with some minced garlic and sea salt. Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 3 cups (handfuls) fresh spinach 3 tablespoons flax seed, fresh ground 1/2

Green Goddess Pizza Recipe of the Month for March Special Edition St Patrick’s Day Description This pretty Green Goddess Pizza is made with a green veggie pizza crust, pesto pizza sauce, and piled lightly with kale, asparagus, peas, and hemp hearts. It’s an easy and delicious way to eat your greens at dinner. Gluten Free Paleo Vegetarian Ingredients Pizza crust: Use this green veggie pizza crust recipe Pesto pizza sauce: 1/4 cup

Easy Wonton Soup (Gluten-Free Wontons) recipe for month of Febuary Easy Wonton Soup with gluten-free rice wonton wrappers! These shrimp and chicken wontons will satisfy your wonton jones! Makes about 25 wontons. Course Appetizer, Soup Cuisine Chinese Keyword Easy Wonton Soup, Gluten-free wontons, Shrimp and chicken wonton soup, Wonton Soup Prep Time 15 minutes Cook Time 10 minutes Wonton wrapping time 15 minutes Total Time 40 minutes Servings 6 people Calories 127kcal Author ChihYu

Zucchini Noodle Shrimp Scampi recipe of the month for January 2020 Prep 30 m Cook 15 m Ready In 45 m Recipe By:MCabrera75 “We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!” Ingredients 1 1/2 pounds zucchini 1/4 cup unsalted butter 2 tablespoons olive oil 1 shallot, minced 2

Christmas Wreaths Recipe for the Month of December Christmas Edition 2019 Prep 5 m Cook 10 m Ready In 30 m Recipe By:CANADAKATE “These Christmas wreaths are made using corn flakes and cinnamon candies. They’re fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.” Ingredients 1/2 cup butter 30 large

The Healthiest Christmas Tree Cake EVER! Recipe of Month of Dec Christmas Edition 2019 This is the healthiest Christmas Cake ever! It’s made with 2 vegetables, looks amazing and is super kid and family friendly. Prep Time 4 hrs Cook Time 30 mins Total Time 6 hrs Servings: 12 Author: Ingredients Chocolate Cake 2/3 Cup Coconut Flour 1/2 Cup Cocoa unsweetened 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 3 teaspoons Baking Powder 6 Eggs

Simple Classic Roasted Turkey Recipe for the Month of Dec Christmas Edition Prep 10 m Cook 6 h Ready In 6 h 10 m Recipe By:gompte “This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.” Ingredients 1 (10 pound) whole turkey, neck and giblets optional salt and ground black pepper to taste 1/3 cup water, or as needed Directions Preheat

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