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The Recipe Corner

Waffled Vegetable Latkes recipes for Month of September 2019 These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry! What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the

Perfect Summer Fruit Salad 2 Special Summer Edition Recipe August 2019 Prep 25 m Cook 5 m Ready In 3 h 30 m Recipe By:Nicole Graham Holley “The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favourite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices.

No-Noodle Zucchini Lasagna  Special Summer Edition Recipes for August 2019 Prep 30 m Cook 1 h Ready In 1 h 30 m Recipe By:Jill Welch “Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one!” Ingredients

Canadian Flag Cake Recipe July,2019 Special Edition For Canada Day Prep 45 m  Cook 20 m  Ready In 1 h 35 m Recipe By:WestCoastMom “Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries if desired.” Ingredients Cake: 1 1/2 cups white sugar 1 cup butter, softened 3

Zucchini Rollatini Recipe for month of July ,2019 Zucchini Rollatini   Prep Time: 10 mins .Cook Time: 20 mins .Total Time: 30 mins Course: Dinner Cuisine: Italian Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Ingredients 2 large (14 oz each

Shrimp and Sugar Snap Peas recipe for Month of June, 2019 Prep 20 m Cook 10 m Ready In 30 m Recipe By:EAKE “Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.” Ingredients 1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 teaspoon chili oil 1 1/2 pounds medium shrimp, peeled and deveined

Vietnamese Fresh Spring Rolls recipe for the Month of May Prep 45 m Cook 5 m Ready In 50 m Recipe By:Paula “These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.” Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked

Mango Avocado Soba Noodles with Sesame Salmon Poke. Recipe of the Month for April,2019 By halfbakedharvest This salmon poke is served with soba noodles for a filling dish Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Servings 4 servings Calories 785 kcal Ingredients Salmon Poke 1/4 cup low-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon honey 1 inch fresh ginger, grated 1 clove garlic, minced or grated 1 pound sushi grade

Alaskan Cod and Shrimp with Fresh Tomato recipe for month of March, 2019. Prep 10 m Cook 15 m Ready In 25 m Recipe By:maddy cruise “This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!” Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 5 large tomatoes, chopped 1 teaspoon dried oregano 1 pound Alaskan cod 1/2 pound large shrimp, peeled and deveined

Cream Cheese Sugar Cookies recipe for Month of February (Valentine Day Edition)  Prep 15 m Cook 10 m Ready In 9 h 25 m Recipe By:Karin Christian “A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.” Ingredients 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon

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