Cute reindeer cupcakes for Christmas that the kids will absolutely adore.
These cupcakes are great any time of year, however, simply skip the reindeer decorating! You can get the kids to help you decorate for loads of family fun.
additional: 1 hr 5 mins
total: 2 hrs 23 mins
Yield: 12 cupcakes
Instead of brown-colored icing for the reindeer cupcakes, use chocolate buttercream icing, which will be naturally brown.
You could color the frosting any color, such as red, blue, or green, and then use white ready-rolled fondant icing to cut out Christmas-inspired shapes to stick on top of the cupcakes. Try stars, Christmas trees, holly leaves, etc. Silver dragees also make a festive addition to sprinkle on top.
Per Serving: 427 calories; protein 6.3g; carbohydrates 77.1g; fat 13.9g; cholesterol 57.4mg; sodium 815.3mg.
This recipe is on a website called Allrecipes.com go to the link here