Selfadvocatenet.com Recipe for the month of May 2022
A cheap and easy alternative to taking out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavour. I’m sure that a lot of people would also add sesame oil for a more authentic flavour, but I find sesame oil overpowering (personal preference).
By ranthony405gmailcom
cook: 10 mins
total: 15 mins
prep: 5 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot about 5 minutes.

  • Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to the vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

Nutrition Facts

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