SelfAdvocatenet.com Recipe for the month of June 2024

Fire up the grill, and pair grilled chicken with our Cheddar broccoli and vegetable rice.
Submitted by Knorr
Prep Time: 15 mins
Cook Time: 30 mins
Ingredients
- 2 tablespoons I Can’t Believe It’s Not Butter!® Spread, melted
- 4 teaspoons Italian seasoning
- 2 ½ pounds chicken parts
- 2 medium zucchini or yellow squash, cut into diagonal slices
- 1 medium onion, cut into 1/2-inch slices
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 (5.7 ounce) package Knorr® Rice Sides™ – Cheddar Broccoli, prepared according to package directions
Directions
Preheat the grill for high heat and grease the grates.
Blend Spread with Italian seasoning in a small bowl until well combined, then brush over chicken, zucchini, onion, and bell pepper until thoroughly coated.
Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.
Serve chicken and vegetables with hot Knorr® Rice Sides™ – Cheddar Broccoli.
Recipe Tip
You can also broil the chicken and vegetables if desired.
Nutrition Facts
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories841 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 16g | 82% |
| Cholesterol 213mg | 71% |
| Sodium 279mg | 12% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 8g | 27% |
| Total Sugars 4g | |
| Protein 59g | 118% |
| Vitamin C 62mg | 69% |
| Calcium 78mg | 6% |
| Iron 4mg | 21% |
| Potassium 922mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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