Selfadvocatenet.com Recipe for Month of April 2026
This one-pot chicken stew recipe was so good that I had to write the recipe down.
This would be excellent with crusty bread and a bright green salad.
Submitted by Gillian
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 3
Ingredients
- 1 tablespoon vegetable oil
- 3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
- 1 large onion, chopped
- ¼ cup all-purpose flour
- 4 cups water
- 3 cups skin-on cubed potatoes
- 1 cup diced carrot
- 1 tablespoon chicken soup base
- 1 tablespoon Herbes de Provence
- 1 cup chopped button mushrooms
- ½ cup diced green bell pepper
Directions
Heat oil in a Dutch oven or large pot over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir until mixture is coated, 2 to 3 minutes.
Add water, potatoes, carrot, soup base, and Herbes de Provence. Cover and simmer, 15 to 20 minutes. Add mushrooms and peppers; simmer until vegetables are tender, 10 to 15 minutes more.
This is on website called allrecipes.com go to the link here





