Selfadvocatenet.com Recipe of the Month of April Easter Edition

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12

Ingredients

1box Betty Crocker™ Super Moist™ devil’s food cake mix

Water, oil and eggs called for on cake mix box
1container Betty Crocker™ Rich & Creamy chocolate frosting
1cup chocolate cookie crumbs
1can (6.4 oz) Betty Crocker™ green decorating cake icing
8to 12 PEEPS® marshmallow bunnies
1can (6.4 oz) Betty Crocker™ orange decorating cake icing

Steps

  • 1 Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. Make cake as directed on box for 13×9-inch pan.
    Cool in pan on cooling rack until completely cooled, about 30 minutes.
  • 2 Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
  • 3 Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.

    Expert Tips

    • Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!

    Nutrition Information

    Serving Size: 1 Serving
    Calories
    470
    Calories from Fat
    180
    Total Fat
    20g
    31%
    Saturated Fat
    7g
    34%
    Trans Fat
    0g
    Cholesterol
    45mg
    16%
    Sodium
    500mg
    21%
    Potassium
    200mg
    6%
    Total Carbohydrate
    68g
    23%
    Dietary Fiber
    1g
    6%
    Sugars
    26g
    Protein
    4g
    % Daily Value*:
    Vitamin A
    0%
    Vitamin C
    0%
    Calcium
    8%
    Iron
    15%

    Exchanges:

    1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

    This is on website called Betty Crocker go to this link get this recipe click here

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