Selfadvocatenet.com St Patrick’s Day Page 2022

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Fun Activities of Day. And San message on St Patrick’s Day

 

 

What is St Patrick’s Day

Every March 17, countries around the world celebrate St. Patrick’s Day in observance of the death of St. Patrick, the patron saint of Ireland credited for bringing Christianity to the country. Initially a religious feast day in the 17th century, St. Patrick’s Day has evolved into a day of celebrating Irish culture with parades, music, dancing, special foods, and of course, a lot of green.

In honor of St. Patrick’s Day, here are a few interesting St. Patrick’s Day facts!

  • Saint Patrick didn’t wear green. His color was “Saint Patrick’s blue.” The color green became associated with St. Patrick’s Day after it was linked to the Irish independence movement in the late 18th century.
  • Despite his Irish notoriety, Saint Patrick was British. He was born to Roman parents in Scotland or Wales in the late fourth century.
  • According to Irish legend, Saint Patrick used the shamrock as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.
  • Saint Patrick is credited for driving the snakes out of Ireland, but according to the fossil record, Ireland has never been home to snakes as it was too cold to host reptiles during the Ice Age. The surrounding seas have kept snakes out since.
  • There isn’t any corn in the traditional St. Patrick’s Day meal of corned beef and cabbage. The name is a reference to the large grains of salt historically used to cure meats, which were also known as “corns.”
  • Saint Patrick was born “Maewyn Succat” but changed his name to “Patricius” after becoming a priest.
  • Irish immigrants began observing St. Patrick’s Day in Boston in 1737 and the first St. Patrick’s Day parade in America was held in New York City in 1766.
  • In Chicago, the Plumbers Local 110 union dyes the river Kelly green. The dye lasts for around five hours.
  • On or around St. Patrick’s Day, the Irish taoiseach, or prime minister, presents the U.S. president with a crystal bowl of live shamrocks as a symbol of the close ties between the two countries.

This is on a website called World Strides go to the link here

 

The History of St. Patrick’s Day

 

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St. Patrick’s Day Trivia Time: 30 Fascinating Facts About St. Patty’s Day That Make Wearing Green Even More Fun 

St. Patrick’s Day Educational Resources

 

St. Patrick’s Day Games

St.Patrick’s Day games | Digipuzzle.net

St. Paddy’s Day Chocolate Trifle Recipe

St. Paddy's Day Chocolate Trifle
This fun St. Patrick’s Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies.

Decorate with a sugar shamrock!

By ID Sparks
prep:10 mins
cook:30 mins
additional:4 hrs
total:4 hrs 40 mins
Servings:16
Yield:16 servings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish

  • Combine brownie mix, eggs, oil, and water in a large bowl; stir until well blended. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 28 to 31 minutes. Remove from oven. Let cool completely, about 1 hour.

  • Meanwhile, pour milk into a large bowl and whisk pudding mix into the milk. Stir creme de menthe candies and about 3 drops of green food coloring into the bowl until evenly colored to your desired shade. Allow mixture to set for 5 minutes.

  • Set out a trifle bowl. Crumble 1/2 the cooled brownies into the bowl and top with 1/2 the green vanilla pudding mixture. Spread 1/2 the whipped topping on top. Repeat layers.

  • Pour sugar in a small bowl and add about 3 drops of green food coloring; stir until evenly colored to your desired shade Place a large shamrock template on top of the trifle in the bowl. Sprinkle the shamrock shape with green sugar. Carefully remove template.

  • Cover trifle and chill in the refrigerator for about 3 hours before serving.

Nutrition Facts

444 calories; protein 3.8g; carbohydrates 62.1g; fat 21.5g; cholesterol 24.1mg; sodium 396.7mg.
This Recipe on website called allrecipies.com go to the link here
Irish Shepherd’s Pie
Irish Shepherd's Pie

This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick’s Day dinner.

By Chef John
prep: 25 mins
cook:1 hr 10 mins
total:1 hr 35 mins
Servings: 8
Yield: 1 9×13-inch casserole

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.

  • Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.

  • Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.

  • Remove lamb mixture from heat and stir in peas and carrots until combined.

  • Spread lamb mixture into the bottom of a 9×13-inch baking dish and set aside.

  • Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.

  • Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.

  • Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.

  • Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.

  • Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.

Nutrition Facts

517 calories; protein 29.2g; carbohydrates 37.2g; fat 28.3g; cholesterol 132.3mg; sodium 301mg.
This recipe is on website called allrecipies.com go to the link here

 

 

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