Selfadvocatenet.com Gluten Free Recipe for Month of June 2021
I created this recipe to replicate paella for a crowd. I love paella, but it’s expensive and not everyone likes the mussels and sausage in it.
Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
prep: 25 mins
cook: 38 mins
total: 1 hr 3 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

  • Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

  • Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

Editor’s Note:

The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand. Nutrition Facts

This Recipe from website called allrecipies.com go to the link here
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