Recipe of the Month for March Special Edition St Patrick’s Day

Plant based and wildly vibrant green, you cannot even taste the spinach! sweeten with maple syrup, or enjoy them as a savory stack or sandwich bread with some minced garlic and sea salt.

Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes



  1. Combine flax with water, set aside to gel.
  2. Pulse spinach and flax gel in blender until blended. Add flour and baking powder, blend until completely combined.
  3. Pour in 1/4 cup increments onto heated nonstick griddle over low heat*, flipping once when cooked through.
  4. *Low heat keeps the bright green color, a higher heat may brown.


dairy, egg, soy, oil, and gluten free, vegan

Nutrition Information:


Serving Size:3
Amount Per Serving: Calories: 139 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 149mg Carbohydrates: 17g Fiber: 7g Sugar: 3g Protein: 4g

This on website called go to their website for this recipe go to the link here


Print Friendly, PDF & Email