Selfadvocatenet.com Recipe of the Month for March Special Edition St Patrick’s Day
- Combine flax with water, set aside to gel.
- Pulse spinach and flax gel in blender until blended. Add flour and baking powder, blend until completely combined.
- Pour in 1/4 cup increments onto heated nonstick griddle over low heat*, flipping once when cooked through.
- *Low heat keeps the bright green color, a higher heat may brown.
dairy, egg, soy, oil, and gluten free, vegan
Amount Per Serving: Calories: 139 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 149mg Carbohydrates: 17g Fiber: 7g Sugar: 3g Protein: 4g
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